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Homemade Honey Dijon Vinaigrette Recipe

This Honey Dijon Vinaigrette Dressing is super easy and ready in only five minutes.Perfect for salads, wraps, vegetables, or as a quick marinade for chicken or pork.

Hand pouring honey Dijon vinaigrette dressing over a glass bowl filled with salad.

If you prefer fresh, homemade dressings over store-bought bottles, this Honey Dijon Vinaigrette is a great go-to. It yields about a half cup, uses common pantry ingredients, and comes together in minutes. I often only need a small amount for a single recipe and I appreciate that this recipe makes just enough without wasting a large bottle.

This vinaigrette is bright, balanced, and versatile. The tang of Dijon mustard and apple cider vinegar pairs with the sweetness of honey, while olive oil smooths and rounds the flavors. Use it on green salads, grain bowls, roasted or raw vegetables, in wraps, or as a simple marinade for chicken and pork.

Ingredient Notes

  • Olive Oil: Regular olive oil works well for a neutral flavor. Extra virgin olive oil is bolder and fruitier; it can be used if you prefer its taste, but it will be more pronounced.
  • Honey: Honey provides natural sweetness. If you prefer a sweeter dressing, add a small pinch of sugar and taste as you go until you reach the desired level.

Why You’ll Love This
Simple to Make: Minimal prep and no cooking required
Fast: Ready in about 5 minutes
Versatile: Great on salads, in wraps, with vegetables, or as a marinade

Overhead shot of vinaigrette ingredients in several bowls on a white counter.

Instructions

  1. Measure all ingredients and place them in a small mason jar with a lid or a mixing bowl.
  2. If using a jar, secure the lid and shake vigorously until the dressing is well combined and slightly emulsified. If using a bowl, whisk until smooth and blended.
  3. Taste and adjust seasoning if needed. Serve immediately or chill for later use.

Storage
Keep the vinaigrette in an airtight container in the refrigerator for up to two weeks. Shake or whisk well before serving since separation is natural. A mason jar is convenient because you can mix, store, and shake in the same container.

Three prep image collage showing dressing being made in jar.

FAQs

Is honey mustard dressing healthy?

Homemade dressings let you control the ingredients and avoid many additives, excess sugars, and preservatives found in some store-bought varieties. This simple vinaigrette is a healthier alternative when made with good-quality olive oil and balanced amounts of honey and mustard.

What is the difference between Dijon and yellow mustard?

Dijon mustard is typically paler, creamier, and has a spicier, more nuanced flavor than bright yellow mustard. It adds depth to vinaigrettes without the vibrant color of yellow mustard.

Overhead close up shot of honey mustard dressing in a glass mason jar on a white counter.

Pairing Ideas

This vinaigrette pairs wonderfully with many dishes. Try it on leafy green salads, shredded Brussels sprout or cabbage salads, grain bowls, roasted vegetables, or drizzled over grilled chicken and pork as a simple marinade. It also brightens wraps and sandwiches—especially those with roasted or grilled fillings.

  • Brussels Sprout Salad
  • Fall-Inspired Grilled Chicken Salad
  • Healthy Chicken Wraps with Mandarin Oranges
  • Lemon Artichoke Vegan Pasta Salad
  • Warm Quinoa and Goat’s Cheese Salad
  • Instant Pot Vegetable Medley
  • Broccoli, Egg, and Corn Salad with Honey Mustard Dressing

Helpful Kitchen Tools
Small Mason Jar with Lid: A mason jar makes mixing and storing this vinaigrette effortless—combine, shake, and store in the same container.

White plate with wrap and a glass mason jar of dressing.

You May Also Enjoy

  • Homemade Creamy Caesar Dressing
  • Easy Blueberry Vinaigrette
  • Homemade Balsamic Vinaigrette
  • Homemade Buttermilk Ranch
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Thank you for stopping by. If you try this recipe, please leave a comment to share your experience. I love hearing how readers use the dressing in their own recipes.

Happy Eating!

"Caitlyn" signature in black cursive.
Honey Dijon Vinaigrette dressing being poured onto a bowl of salad.

Easy Honey Dijon Vinaigrette Dressing

A bright, simple honey Dijon vinaigrette that comes together in minutes and enhances salads, wraps, roasted vegetables, and grilled meats.
Prep Time 5 mins
Cook Time 0 mins
Total Time 5 mins
Course Salad
Cuisine American
Servings 8 Servings
Calories 99 kcal

Ingredients

  • ⅓ Cup Olive Oil
  • 3 tablespoon Apple Cider Vinegar
  • 1 tablespoon Dijon Mustard
  • 3 tablespoon Honey
  • ¼ teaspoon Salt
  • 1 teaspoon Ground Black Pepper

Instructions

  • Measure out all ingredients, combine them in a small mason jar, secure the lid, and shake until well combined. Alternatively, whisk together in a bowl. Serve immediately or refrigerate.

Notes

  • Leftover Storage: Keep in an airtight container in the refrigerator for up to two weeks. Shake before serving.
  • Alternate Preparation: If you don’t have a jar, whisk the ingredients in a small bowl until emulsified.

Nutrition

Serving: 1 tablespoon
Calories: 99 kcal
Carbohydrates: 6.8 g
Protein: 0.1 g
Fat: 8.5 g
Sugar: 6.5 g

Thank you for sharing and enjoy your meal!