Homemade Pumpkin Pie Spice Blend for Autumn Baking

We all need a perfect pumpkin pie spice mix this time of year — I keep mine on hand year-round. You never know when you’ll want a touch of pumpkin spice.

I enjoy blending the spices I already have into mixes like this one. Homemade spice blends are economical, customizable, and make thoughtful gifts during the holidays.

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A Homemade Pumpkin Pie Spice Makes a Lovely Gift

One of my stepdaughters adores anything pumpkin, so she’ll be getting a decorated jar of this pumpkin pie spice next time we visit. Small spice jars are ideal for gifting and look charming when labeled and tied with a ribbon.

Perfect Pumpkin Pie Spice

Pumpkin pie spice is versatile — it’s not only for pies. I also use it to make pumpkin spice coffee creamer and an all-purpose pumpkin baking mix. I’ll share those recipes soon.

Other Recipes That Use This Pumpkin Pie Spice

This pumpkin pie spice works beautifully in recipes like Apple Dumpling Cake and Chipotle Pumpkin Brownies, adding warm autumn flavor and depth.

Chipolte Pumpkin Brownies (THM S-Helper, Sugar Free, Gluten Free)

More Pumpkin Recipes

Pumpkin Porridge

Pumpkin Crumble Cereal

Sugarless Pumpkin Pecan Torte

We love pumpkin and this homemade pumpkin pie spice. If you enjoy seasonal recipes, follow along on social media where I share ideas and updates.

The Perfect Pumpkin Pie Spice for all your holiday baking

Perfect Pumpkin Pie Spice Recipe

Perfect Pumpkin Pie Spice
 
Recipe Type: spice mix
Cuisine: American
Author: Judy
Prep time:
Total time:
Serves: 8 servings
A simple homemade pumpkin pie spice mix without anti-caking agents. Keep it in a cool, dry place for best flavor.
Ingredients
  • 2 tablespoons ground cinnamon
  • 1 tablespoon ground ginger
  • 1 tablespoon ground allspice
  • 1 1/2 teaspoons ground nutmeg
Instructions
  1. Combine all spices in a spice grinder or small bowl and pulse or whisk until evenly blended.
  2. Transfer to an airtight jar and store in a cool, dry place. Use as needed in baking, drinks, or savory dishes that benefit from warm spice notes.
Serving size: 1 TBS Calories: 21 Fat: 1g Carbohydrates: 5g Sodium: 3mg Fiber: 2g Protein: trace Cholesterol: 0mg
3.5.3226