If you miss bread while following a keto diet, these cheddar Old Bay biscuits make an excellent low-carb alternative. I tested several recipes before settling on this one; it mixes a satisfying savory flavor with a tender, slightly crumbly texture. I added shredded cheddar and Old Bay seasoning to boost the savory, salty notes—and the results were worth it.
If you love the flavor of Red Lobster biscuits but need to stay low carb, this recipe delivers a similar savory profile without the carbs. These biscuits are simple to make, require only one bowl, and don’t need any kneading—just mix, shape, and bake.
Are keto biscuits easy to make?
Yes. This is a mix-and-bake recipe that’s quick and forgiving. There’s no kneading and only minimal cleanup since everything comes together in one bowl. The dough is straightforward to work with and yields about five generous biscuits per batch.
Because these are made with almond flour, they have a slightly gritty texture compared to wheat flour biscuits, which is normal for almond-based baking. Brushing them with grass-fed butter as soon as they come out of the oven adds richness and helps soften the crumb. The biscuits are a bit crumbly, so they work best served open or alongside soups and salads rather than as sandwich bread—though you can experiment to see what you prefer.
For best results, use extra-fine almond flour rather than almond meal. Almond meal has a coarser texture and will change the final mouthfeel. Quality brands of extra-fine almond flour give a lighter, less grainy finish.
These biscuits are full of Old Bay flavor and shredded cheddar, making them great for breakfast, lunch, or as a side to seafood chowder. I often enjoy a couple at lunch with extra melted cheese for an indulgent, low-carb treat.
Looking for more keto-friendly biscuits or muffins? Try other easy recipes that follow a similar approach—simple, low-carb, and flavorful.
- Keto Cheddar Bay Muffins
- Keto Cinnamon Muffins
- Carbquik Muffins
Save this recipe so you can make it whenever you want a savory, low-carb biscuit fix.
Keto Old Bay Cheddar Biscuits
Ingredients
- 1 1/2 cup extra-fine almond flour
- 1 1/2 tsp baking powder
- 3 tbsp grass-fed butter, sliced thin
- 1/4 cup heavy whipping cream
- 1 egg
- 1/4 tsp salt
- 1/4 tsp Old Bay seasoning (or more to taste)
- 3/4 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the almond flour, baking powder, salt, and Old Bay in a bowl.
- Add the thinly sliced butter and work it into the dry mix until the texture becomes crumbly.
- Stir in the egg and heavy cream until just combined. Fold in the shredded cheddar cheese.
- Portion the dough into about five equal-sized biscuits on a baking sheet.
- Bake for 18–20 minutes, or until the tops are lightly golden. Brush with melted butter if desired and serve warm.