This easy green chili rice is packed with bright, savory flavor and comes together in about 10 minutes. The combination of green chilies, fresh cilantro and red bell pepper gives it a festive red-and-green look that’s perfect for holiday meals or any weeknight dinner.
Green Chile Rice
This dish delivers a lot of flavor with minimal effort. It works beautifully as a side for Mexican-inspired mains, and pairs well with roasted or grilled meats. For a complete one-pan meal, stir in cooked chicken, pork, beef or beans. The rice is also tasty on its own or alongside vegetable-forward entrees.
How to make green Chile rice
- Empty one package of pre-cooked rice into a medium skillet.
- Add 1 tablespoon water and stir to loosen the rice.
- Pour in one can of diced green chilies.
- Add 1/4 cup diced fresh red pepper and 1–2 teaspoons salt, adjusting to taste.
- Stir in 1 teaspoon cumin and 3 tablespoons butter, then simmer over medium heat for 3–5 minutes.
- Sprinkle 1/2 cup shredded cheddar or pepper jack cheese over the rice and allow it to melt for about a minute.
- Serve hot, garnished with freshly chopped cilantro.
Can you store leftovers easily?
Yes. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave until warmed through.
Other Christmas Recipes
Gluten-Free Christmas Crack
Christmas Mocktails
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Green Chile Rice
Ingredients
- 8.5 ounces rice
- 1 tablespoon water
- 1 can diced green chiles
- ¼ cup red peppers
- 1-2 teaspoon salt (adjust to taste)
- 1 teaspoon cumin
- 3 tablespoon butter
- ½ cup shredded cheddar or pepper jack cheese
Instructions
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Empty one package of pre-cooked rice into a medium skillet.
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Add 1 tablespoon water and stir to combine.
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Add one can of diced green chilies.
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Stir in ¼ cup diced red pepper and 1–2 teaspoons salt, to taste.
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Add 1 teaspoon cumin and 3 tablespoons butter, then simmer and stir for 3–5 minutes over medium heat.
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Top with ½ cup shredded cheese and let it melt for about a minute.
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Serve hot, garnished with fresh chopped cilantro.