Weight Watchers Pizza Recipe with 2-Ingredient Dough

I assumed everyone already knew about this Weight Watchers 2‑Ingredient Pizza Dough, but when I mentioned it at work, no one had heard of it. I had to share! The dough is just 2 WW points per slice (without toppings).

This Weight Watchers Pizza, with toppings, comes in at only 6 WW points per slice and is delicious year‑round. It’s a perfect choice for pizza night, movie night, or game day when you want something satisfying without overindulging. I use this two‑ingredient dough for many of my pizza recipes, including Healthy Big Mac Pizza and Pizza Cupcakes.

🍒Reader Review

“I made this last night and I was very impressed! The dough had a nice crust on the bottom and a doughy/chewy inside!”⭐⭐⭐⭐⭐

Why You’ll Love This Recipe

• Low points. With generous toppings, this pizza is about 6 points per slice — roughly half the points of many conventional pizzas. The crust by itself is 2 WW points. You can reduce points further with substitutions.
• Minimal ingredients. The dough requires just two ingredients, plus whatever toppings you prefer.
• Easy to make. Mix two ingredients, form a ball, roll it out, top and bake — simple and fast.
• Tastes great. It crisps up nicely and tastes like regular pizza. My family enjoys it whether or not they follow WW.
• Make ahead or freeze. You can prepare the dough or bake the whole pizza in advance, then refrigerate or freeze for later.

🥘 Ingredient Notes

This Weight Watchers pizza uses a two‑ingredient dough made from non‑fat plain Greek yogurt and self‑rising flour. There is no rising time, and the crust becomes crispy and flavorful — you’d never guess it’s WW friendly.

If you don’t have self‑rising flour, see the Expert Tip below for an easy homemade substitute.

2 Ingredient Weight Watchers Dough:

• Non‑fat plain Greek yogurt (0%).
• Self‑rising flour. (See notes for how to make your own if needed.)

Toppings

• Green pepper, chopped
• Pizza sauce
• Brown mushrooms, sliced
• Canned sliced black olives
• Light feta, crumbled
• Turkey pepperoni
• Light mozzarella cheese

🍕Variations and Substitutions

Use any toppings you enjoy. Here are some favorite variations:

• Turkey pepperoni, non‑fat ham, turkey bacon, or turkey sausage
• Green peppers
• Mushrooms
• Black olives
• Light feta or light mozzarella
• Italian seasoning, garlic powder, or crushed red pepper

Turkey pepperoni is a great WW‑friendly option and often pleases picky eaters. If you can’t find it, turkey pepperoni sticks or other lean deli meats make good substitutes.

🔪 How to make WW Pizza

1. Preheat oven to 400°F (204°C). Spray a 14‑inch pizza pan with nonstick spray. In a large bowl, stir together the yogurt and self‑rising flour until a thick dough forms. Turn the dough onto a lightly floured surface and knead briefly until smooth.
2. Place the dough ball directly on the prepared pizza pan.
3. Use a rolling pin or your hands to press and roll the dough outward, spreading it evenly to cover the pan.
4. Roll to your desired thickness and shape the edges if you like.
5. Top with sauce, then meat, then vegetables, and finish with grated cheese.
6. Bake 20–25 minutes, until the crust is lightly browned and cooked through. For extra browning, broil for 1–2 minutes — watch closely to avoid burning. Let cool 3 minutes, cut into 12 slices, and serve.

Expert Tip – How to make self-rising flour

Self‑rising flour is simply all‑purpose flour with baking powder and salt added.

To make your own (per cup): Combine 1 cup all‑purpose flour with 1½ teaspoons baking powder and ½ teaspoon salt. This recipe requires 1.5 cups total.

Expert Tip: How to prevent pizza dough from sticking to the rolling pin

Keep flouring your rolling pin as you work. A silicone pastry pin works well and lets you roll the dough directly on the pan. Alternatively, roll on a 9×13 baking sheet if preferred.

Expert Tip: How to keep 2 ingredient dough crispy?

This dough crisps nicely when baked properly. For the best results, use a perforated pizza pan or bake it in a cast‑iron skillet to promote a crisp bottom.

👪 Serving Size

This recipe yields 12 slices. Each slice with the toppings shown is about 6 WW points. You can scale the recipe up if you need more servings — ingredient amounts will adjust accordingly.

🔢WW Points

With the toppings listed, a slice is about 6 WW points. The crust alone is 2 points. To lower the points, skip the meat and make a veggie pizza.

🌡️Storage

Refrigeration: Store leftover pizza in an airtight container in the fridge for up to 4 days.

Freezing: The pizza freezes well for up to 3 months. I often double‑wrap a baked pizza on its pan to freeze.

Recipe FAQ’s

📋 More WW recipes

If your family enjoyed this recipe, please consider leaving a comment and rating in the recipe card — it’s a big help to recipe creators. Share photos with #foodmeanderings or tag the author if you’d like to show how your pizza turned out!