You only need two ingredients to make these Fruit Sorbet and Sparkling Wine Floats. Swap sparkling grape juice for an alcohol-free option to make them kid-friendly — a refreshing, elegant treat for warm-weather gatherings.
Wine Sorbet Floats
For special occasions or a simple summer celebration, these Sparkling Wine Floats are a beautiful, bubbly dessert drink. Fresh fruit is blended with sparkling wine (or sparkling grape juice) and frozen into a no-fuss sorbet. When ready to serve, top scoops of sorbet with more chilled sparkling wine for a cold, effervescent finish.
They’re easy to customize by fruit, wine style, sweetness, and color — perfect for bridal showers, brunches, backyard parties, or an elegant at-home dessert. Just choose fruit you love, pair it with a complementary sparkling wine, and allow the sorbet to firm up in the freezer for a few hours.
Ingredients for Sparkling Wine Floats:
Below is a concise list of what you’ll need. Exact measurements and the printable recipe card are included further down in the recipe section. I share two fruit-and-wine pairings here, plus additional flavor ideas later.
- Fruit — I used mango and strawberry, but blueberries, pineapple, cherries, raspberries, and peaches also work well.
- Sweet sparkling wine — This gives the float its fizz and sweetness. For a non-alcoholic version, use sparkling grape juice. I used two blended sparkling wines (VA de VI and Blanc de Noirs) for distinct flavor profiles. Prosecco is another good option. If your wine is very dry, add a little simple syrup or honey to the blended fruit to taste.
You’ll also need a blender and freezer-safe bowls. Adjust liquid amounts as needed so the fruit blends smoothly but doesn’t become too runny. If your chosen sparkling wine is dry, sweeten the sorbet lightly with honey or simple syrup before freezing.
How to Make Sparkling Wine Sorbet Floats
No cooking is required. The method is straightforward: blend, freeze, scoop, and top. Allow at least several hours for the sorbet to firm up in the freezer.
Make sorbet
Place the fruit and a portion of the sparkling wine into a blender and process until completely smooth. Use just enough liquid for a creamy texture — the amount will vary by fruit. Taste the puree and sweeten with honey or simple syrup if desired. Pour the mixture into a freezer-safe container and freeze for at least six hours, or until firm.
Assemble floats
Scoop one or two portions of sorbet into a chilled glass, then pour chilled sparkling wine over the top. Serve immediately, garnished with fresh fruit if you like.
What to serve with sparkling wine floats
These fruity floats pair well with light, fresh snacks for happy hour or brunch. Consider small bites that complement the sweet-tart flavors:
- Brie and blackberry tarts for a salty-sweet contrast.
- Grilled zucchini and mozzarella wraps or a grilled zucchini salad for a savory, low-carb option.
- A simple charcuterie board — no cooking required and easy to customize.
- Caprese-style preparations using fresh tomatoes, basil, and mozzarella to highlight seasonal produce.
Can I make Sparkling Wine Floats ahead of time?
Yes — you can make and store the sorbet in the freezer for up to two weeks. Do not pour the sparkling wine over the sorbet until just before serving, or the sorbet will quickly melt.
How can I make a non-alcoholic version of Sparkling Wine Floats?
Use sparkling white grape juice or an alcohol-free sparkling beverage in place of wine. Blend the juice with the fruit, freeze as directed, and pour the chilled non-alcoholic sparkling drink over scoops of sorbet at serving time. Without alcohol, the sorbet may set slightly faster, letting you enjoy the floats sooner.
Fruit & Wine Sorbet Flavor Ideas
Here are a few pairing ideas to inspire you. I paired a peach-and-citrus-blend sparkling wine with mango for a bright, slightly citrusy sorbet, and a berry-forward Blanc de Noirs with strawberries for a pure, sweet strawberry flavor. Try these combinations:
- Raspberries + Champagne
- Peach + Prosecco
- Pears + Strawberries + Rosé
If you like these floats, you’ll love these boozy treats:
- Raspberry red wine slushies — a festive frozen drink with optional chocolate whipped cream.
- Vanilla bourbon iced latte — creamy and slightly boozy for cooler evenings.
- Keto mango margaritas — frozen, low-carb blended cocktails for a tropical option.
Get the Recipe:
Fruit Sorbet and Sparkling Wine Floats
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Pin Recipe
Ingredients
Mango Sorbet
- 2 heaping cups of frozen mango
- 1/3 cup VA de VI Sparkling Wine, or sparkling grape juice
Strawberry Sorbet
- 2 heaping cups frozen strawberries
- 1/2 cup Blanc de Noirs Sparkling Wine, or sparkling grape juice
Instructions
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For the Mango Sorbet: Place the mango and wine in the blender and blend until smooth. Place mixture in the freezer for at least 6 hours.
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For the Strawberry Sorbet: Place the strawberry and wine in the blender and blend until smooth. Place mixture in the freezer for at least 6 hours.
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To assemble: Place two scoops of sorbet in a cup and pour chilled wine over the sorbet.
Notes
- The amount of sparkling wine used depends on the fruit’s consistency. Add enough liquid so the fruit purees smoothly but avoid making the mixture too thin.
- If your sparkling wine is dry, sweeten the sorbet to taste with simple syrup or honey before freezing.
Mango Nutrition: Yield 2: Calories: 131, Fat 0.6 grams, cholesterol 0mg, sodium 1.7mg, total carb 25.5g, sugars 22.5g, protein 1.4g.