An easy weeknight meal, One-Pot Sausage and Peppers is a flavorful dinner ready in under 30 minutes. This recipe cooks in a single nonstick pot, keeping cleanup quick and simple.
Sausage and peppers is one of my go-to meals: it’s easy to prepare, uses ingredients you can pick up at any grocery store, and comes together quickly—perfect for busy weeknights.
One-pot dinners save time and reduce dishes. This recipe is a great alternative to similar quick sausage meals, and it’s versatile enough to adapt to the proteins and sides your family prefers. Sausage and peppers works well whether you serve it over pasta, rice, or in a sandwich.
Ingredients and Substitutions
- Olive oil: A tablespoon to prevent sticking and help brown the sausage.
- Peppers: I like a mix of red, green, yellow, and orange bell peppers for color and balanced sweetness.
- Yellow onion: Two small or one large; red onion also works.
- Tomatoes: One 15 oz can diced tomatoes. You can substitute a small can of tomato sauce or 1 tbsp tomato paste plus ½ cup chicken broth.
- Sausage: One pound of sweet or mild Italian sausage. The fennel and seasonings in Italian sausage add great flavor.
- Italian seasoning: About 1 tablespoon for extra herb flavor.
- Salt and black pepper: To taste.
How To Make One Pot Sausage And Peppers
Heat a large pot or skillet over medium heat and add the olive oil. Slice the sausage links in half lengthwise or cut into chunks, then add to the hot pot.
Cook the sausage 1–2 minutes per side, turning so each side browns. While the sausage browns, slice the bell peppers and onion into strips.
Top the browned sausage with the sliced peppers and onions, then pour in the diced tomatoes with their juice. Sprinkle the Italian seasoning and season with salt and pepper. Stir gently to combine.
Cover the pot, reduce heat to medium-low, and simmer for 20 minutes until the peppers and onions are tender and the flavors have melded.
Remove the lid, garnish with chopped fresh parsley if desired, and serve immediately.
Serving Suggestions
- Over pasta: Serve the sausage and peppers over your favorite pasta. Add a splash of marinara or a bit of chicken broth to create more sauce.
- Over rice: Spoon the sausage and peppers over white or brown rice for a hearty, simple meal.
- In a sandwich: Pile the sausage and peppers onto hoagie rolls, slider buns, or sourdough hot dog buns for a tasty sandwich.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave for 2–3 minutes or warm on the stovetop for about 5 minutes until heated through.
Questions About One Pot Sausage and Peppers
Use whatever your family prefers. Sweet or mild Italian sausage is classic, but spicy Italian, turkey, or chicken sausage all work. Add red pepper flakes for extra heat if desired.
A large skillet with a lid or a Dutch oven works best. Cast iron or a nonstick pan both do the job—just make sure you have a lid for simmering.
Yes. Cool completely and place in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating on the stove.
More Easy Dinner Recipes
- One Pot Pasta with Chicken and Broccoli
- Instant Pot Mexican Shredded Chicken
- Chicken Drumstick Sheet Pan Dinner
- Sheet Pan Roasted Vegetables and Brats
- Sheet Pan Buffalo Chicken Quesadillas
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📖 Recipe
One Pot Sausage and Peppers
Equipment
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Dutch Oven or large skillet
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Cutting board and knife
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Wooden spoon or spatula
Ingredients
- 1 tablespoon Olive Oil
- 1 lb Sweet Italian Sausage (or spicy, turkey, or chicken)
- 3 large Bell Peppers (red, green, orange, or yellow)
- 2 small Onions or 1 large Onion
- 15 oz Diced Tomatoes
- 1 tablespoon Italian Seasoning
- Salt and Black Pepper, to taste
Instructions
- Place a pot or large skillet over medium heat and add the olive oil. Cut the sausage in half or into pieces and add to the hot pan.
- Cook the sausage 1–2 minutes per side until browned.
- While the sausage cooks, slice the peppers and onion. Top the sausage with peppers and onions, then add the diced tomatoes and their juice. Sprinkle the Italian seasoning and season with salt and pepper. Stir to combine.
- Cover, reduce heat to medium-low, and simmer for 20 minutes until peppers are tender.
- Remove the lid, garnish with parsley if desired, and serve immediately.
Notes
- Use sweet, spicy, turkey, or chicken sausage depending on your preference.
- Leftovers keep in an airtight container for up to 4–5 days in the refrigerator.
- Choose a colorful mix of bell peppers for visual appeal and balanced flavor.
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Carbohydrates: 13 g
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Protein: 15 g
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Fat: 32 g
The provided nutrition information is an estimate and not guaranteed to be exact.