No-Bake Oreo Dirt Cake Recipe: Creamy, Crowd-Pleasing Dessert

This Oreo dirt cake combines creamy vanilla pudding, crushed Oreo cookies, and gummy worms for a fun, crowd-pleasing Halloween dessert.

oreo dirt cake up close.

Why You’ll Love This Recipe

  • No baking required—quick and easy to assemble.
  • Makes about 18 servings, perfect for parties.
  • Visually festive and delicious.
  • Requires only simple, easy-to-find ingredients.

Ingredient Notes

  • Oreo Cookies – When crushed, they create a dirt-like texture; any crisp chocolate cookie can substitute.
  • Cool Whip – If using frozen whipped topping, plan ahead: it needs to thaw in the refrigerator (usually overnight).
  • Instant Vanilla Pudding – Any instant pudding flavor will work; vanilla keeps the classic look and flavor.
  • Cream Cheese – Adds richness and a slight tang to balance the sweetness.
  • Milk – Use your preferred milk (whole milk gives a richer pudding).
oreo dirt cake ingredients

How to Make

  1. Place Oreo cookies in a food processor and pulse until finely crushed.
  2. In a large bowl, beat the softened cream cheese with an electric mixer until smooth.
  3. Add the instant vanilla pudding mixes and milk, and beat for about 2 minutes until combined and slightly thickened.
  4. Gently fold in the Cool Whip until uniform and fluffy.
  5. In a glass trifle bowl (or any large, clear dish), layer about 1½ cups of crushed cookie crumbs, then add a layer of the pudding mixture. Repeat layers, finishing with crushed cookies on top.
  6. Decorate with gummy worms and refrigerate until serving.
pudding mixture in a bowl with a spoon and crushed Oreo cookies in a separate bowl with a spoon.

Top Tips

  • To fill a tall trifle bowl, use two packages of Oreos (about 90 cookies total).
  • If you prefer, swap Oreos for chocolate graham cookies or other chocolate sandwich cookies.
  • Add a few drops of food coloring to the pudding to create orange or green layers for a festive look.
  • Serve chilled—store in the refrigerator until ready to serve.
  • If you prefer homemade components, replace Cool Whip with whipped cream and use homemade pudding if desired. Chocolate pudding is a tasty alternative.
Oreo dirt cake in a glass trifle bowl.

Can I Make This Without a Trifle Bowl?

Yes. Any casserole dish, glass bowl, or serving dish will work—layer as you would in a trifle bowl.

Storage

Cover the dish with plastic wrap or foil and refrigerate for up to 3 days. For best texture, add gummy worms just before serving.

More Recipes You Might Enjoy

  • Oreo Milkshake
  • Nutter Butter Mummies
  • Deep-Fried Oreos
  • Mummy Jalapeño Poppers
oreo dirt cake up close.

Oreo Dirt Cake

This Oreo dirt cake is made with creamy vanilla pudding, crushed Oreos, and gummy worms. A perfect Halloween party dessert.
Prep: 25 mins
Total: 25 mins
Servings: 18

Equipment

  • Electric mixer
  • Food processor

Ingredients

  • 2 packages Oreo cookies (about 90 cookies)
  • Two 3.4 oz packages instant vanilla pudding
  • 8 ounces cream cheese, softened
  • 4 cups whole milk (or milk of choice)
  • 12 ounces Cool Whip (or frozen whipped topping, thawed)
  • 1/4 cup gummy worms

Instructions

  1. Crush the Oreo cookies in a food processor until they form fine crumbs.
  2. Beat the softened cream cheese with an electric mixer until smooth.
  3. Add the instant pudding mixes and milk, and beat for about 2 minutes.
  4. Fold in the Cool Whip until fully combined.
  5. Layer cookie crumbs and pudding mixture in a trifle bowl or dish, starting and ending with crumbs.
  6. Top with gummy worms and chill before serving.

Notes

  • Best served chilled. Keep refrigerated until serving.

Nutrition

Calories: 359 kcal |
Carbohydrates: 49 g |
Protein: 6 g |
Fat: 17 g

Nutrition information is an approximation.

Additional Info

Author: Julie Maestre
Prep Time: 25 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
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