Warm up with a classic hot toddy. This simple cocktail requires just hot water, whiskey, honey, and lemon. Compared with mulled wine, wassail, or warm cider, a hot toddy is lighter and more refreshing rather than cloyingly sweet. Hot toddies make excellent slow sippers or nightcaps. They’re cozy for playing cards with family or for … Read more

Liven up your grilled cheese with this Three Cheese Grilled Cheese with Tomato. Boursin, mozzarella and provolone combine with tomato and basil for the ultimate grilled cheese sandwich. I’ve been eating a lot of sandwiches lately, and this Three Cheese Grilled Cheese with Tomato deserves to be shared. It’s become one of my favorites — … Read more

Rich, chocolate gluten-free brownie brittle captures the impossibly crisp texture of the chewy outer edges of a well-baked pan of brownies. It’s a crunchy, irresistible snack that highlights deep chocolate flavor in a thin, crisp form. What makes this recipe special? These gluten-free brownie crisps deliver the same rich chocolate notes you expect from classic … Read more

Since trying this avocado toast at a small café in Nashville one summer, I’ve made it every week. I always liked avocado toast, but this version made me LOVE IT. After a night exploring bars in Nashville, Chris and I chose this for breakfast while feeling rather fragile. I didn’t think I’d manage more than … Read more

On a restricted diet? No problem — I’ve gathered favorite clean-eating dessert ideas to make Valentine’s Day special for you and your loved one. If you follow a vegan lifestyle and crave baked treats, try Everything-Free Brownies. That same recipe also suits nut-free, gluten-free, and grain-free diets, so it’s a versatile option for many special … Read more

This Shamrock Shake recipe is festive and delicious. It’s a simple copycat milkshake made with mint chocolate chip ice cream, with a few drops of green gel food coloring to achieve that classic vibrant color. If you love the seasonal McDonald’s Shamrock Shake, you can recreate it easily at home whenever the craving hits. All … Read more

This easy broccoli raisin salad is a simple, crowd-pleasing side that balances creamy, sweet, and savory flavors. It’s my favorite broccoli salad — crunchy florets tossed with raisins, a touch of red onion and bacon, and a lightly sweet dressing. We serve it at holiday buffets, family gatherings, and potlucks because it’s always a hit. … Read more

Fondant Potatoes, or Pommes Fondant, are a stunning way to prepare russet Idaho® potatoes: cut into cylinders, seared until golden, then gently simmered in a flavorful stock with garlic, butter and fresh herbs. The result is crisp, buttery edges and a silky, tender interior—perfect for a holiday centerpiece. If you’d like other Idaho® potato ideas … Read more

A juicy, flavorful Flat Iron Steak recipe for the grill that turns out perfectly every time. Learn how to cook it like a pro with clear, practical tips. perfectly grilled flat iron steak What is Flat Iron Steak? Flat iron steak comes from the shoulder (chuck) of the cow. Although it’s from a working muscle, … Read more

These Almond Joy Brownies are a coconut lover’s dream. Coconut macaroons, toasted coconut, white chocolate, and chopped almonds are layered into fudgy brownies to recreate the classic Almond Joy candy bar in bar form. Rich, chewy, and indulgent, they come together quickly and satisfy any sweet tooth. Goal: bake delicious treats without eating them all … Read more