I’m a dog person—unless I have a cat, in which case I’m more of a cat person. My last cat, Dashi, disappeared in a strange accident: he somehow crawled into our car, rode with us to the grocery store without anyone noticing, slipped out, ran away, and never returned. It was heartbreaking, especially for my … Read more

This easy, elevated cottage cheese frittata is nutrient-dense, satisfying, and full of flavor. Creamy cottage cheese blends with eggs, mozzarella, sun-dried tomatoes, spinach, shallots and small cubed potatoes for a delicious breakfast or brunch that’s high in protein and bright with savory notes. This post contains affiliate links. I may earn a small commission from … Read more

If you’ve wondered how to make pizza on a pellet grill, you’re in the right place. With the right dough, a few simple tools, and temperature control, a pellet grill can produce restaurant-quality pizza with crisp crust and melted cheese. This guide explains the essentials so you can start making great pellet-grilled pizza at home. … Read more

This cucumber and carrot salad is bright, colorful and bursting with Asian flavors. It’s easy to make, exotic and wonderfully refreshing—perfect for spring. I hope you are staying safe and healthy. This simple recipe uses pantry staples and comes together quickly. This Asian-style cucumber and carrot salad features a light vinaigrette with savory, tangy, and … Read more

Crispy, crunchy, chewy, salty, smoky with a hint of sweetness — bacon hits all the right notes no matter the hour. Most people who eat pork love perfectly cooked bacon, and even some non-regular bacon eaters indulge on special occasions. Preferences vary: some prefer soft and chewy bacon, others like it charred, and many (including … Read more

After making cotognata I was left with some of the cooking liquid from the quinces. That fragrant liquid makes a wonderful quince jelly, and I wanted to use it in something special. What better way to celebrate than with delicate, elegant macarons? I made a batch of macarons and sandwiched them with quince jelly — … Read more

Calamarata is a classic Neapolitan pasta made with tender calamari in a light, brothy tomato sauce. Thick ring pasta, plump calamari rings and tentacles, and bright cherry tomatoes come together for an authentic Italian plate you can make in about 20 minutes. Calamarata is one of our favorite quick pasta dishes. The squid cooks until … Read more

Delicious, vegan and gluten-free plum crisp with coconut — a healthy dessert or cozy breakfast. Ready in about 45 minutes from start to finish. I often buy ripe local plums by the box and enjoy them fresh, but when they start to pile up I love turning them into a warm, comforting plum crisp. This … Read more

Chinese boiled dumplings come in many varieties, from thin wonton and sui kow wrappers to thicker potsticker-style skins. My family prefers the thicker wrappers because they hold up better after freezing and are less brittle. This recipe includes shrimp, which is common in traditional sui kow fillings, but meat-and-vegetable dumplings can be made with most … Read more

This green apple coleslaw recipe pairs beautifully with pulled pork. Sweet, tangy, creamy, and crunchy, it’s an excellent addition to cookouts, potlucks, and picnics. I served this green apple coleslaw with slow-cooker BBQ pulled pork. It also works well with hot dogs, meatloaf, hamburgers, or steak—always a crowd-pleaser. Serve alongside baked beans, creamed corn, or … Read more