I can’t believe how quickly summer is flying by and how much I’ve enjoyed spending time with my boys. It’s sped past so fast that I was surprised to find school supplies at Target last night. Parents, get ready — the new school year is almost here. That’s why it’s important to get organized: straighten … Read more

Using cold cream helps prevent the butter from melting as you work the dough, which contributes to a tender, flaky crumb. With warm spices and sweet pumpkin flavor, these glazed pumpkin spice scones make a quick and irresistible fall treat you’ll want to bake again and again. Glazed Pumpkin Spice Scones Print Recipe Pin Recipe … Read more

Learn how to make a pink vintage cake in straightforward steps. This elegant design is perfect for birthdays, Mother’s Day, baby showers and other special occasions. For my daughter’s 7th birthday I made this pink vintage cake and documented the whole process so you can follow along. Vintage-style cakes feel timeless: they pair refined piping … Read more

Jump to Recipe This easy pumpkin cream cheese dip is a no-bake fall favorite—perfect for Halloween gatherings or Thanksgiving. With just six ingredients the dip is silky, lightly spiced, and incredibly versatile. Use it with cookies, apple slices, graham crackers, or any snack you love. Pumpkin season is here and this pumpkin cream cheese dip … Read more

This spicy vegan enchilada recipe is packed with Hodo Adobo Mexican Crumbles and coated in a tangy Tomatillo Red Chili Salsa. Using an authentic Mexican method that skips baking, you can have enchiladas on the table in under an hour. Vegan and gluten-free. Thank you to my partner Hodo for sponsoring this post. All opinions … Read more

A comforting, rustic Italian classic, Chicken Cacciatore (Authentic Italian Chicken Stew) brings together tender chicken, a rich tomato sauce, mushrooms and hearty vegetables for a satisfying one-pot meal. This savory stew is perfect for family dinners and chilly evenings. Serve over creamy polenta or wide ribbons of pappardelle pasta for a truly comforting plate. Quick … Read more

Here’s a hearty comfort-food favorite: a simple Philly Cheesesteak Casserole that’s rich, creamy and loaded with gooey melted cheese. Thinly sliced steak and diced, pre-cooked vegetables are combined with cream cheese, mozzarella and Monterey Jack, then baked until bubbling — the perfect cozy dinner. This recipe does ask for a little extra prep — sautéing … Read more

These Paleo Chocolate Truffles are a sweet, guilt-free treat with a soft, creamy center and a crisp chocolate coating—perfect for a paleo dessert craving. Paleo Chocolate Truffles These Paleo Chocolate Truffles started as a thick, spoonable paleo hot fudge that I realized would set into the same creamy consistency as truffle filling. When you’re craving … Read more

This is my FAVORITE recipe for sour cream coffee cake! My main complaint with coffee cake is that there is usually too much cake and not enough streusel. This version maximizes streusel while keeping the cake light and fluffy. A simple vanilla drizzle finishes it for the ideal cake-for-breakfast situation. Originally posted October 12, 2019. … Read more

This simple and delicious Grilled Halloumi Cheese recipe shows how this unique, non-melting cheese becomes golden and crisp on the grill. It’s ideal for vegetarian barbecues, a savory side, or added to salads and sandwiches. What is Halloumi Cheese? Halloumi is a layered, salty white cheese traditionally from Cyprus and widely enjoyed across the Eastern … Read more