Crispy, golden-brown air fryer ravioli is a simple appetizer that’s perfect for parties, game days, or a quick snack.
Why this recipe works
With only five ingredients and about five minutes of active air-frying time, this recipe delivers crunchy, flavorful ravioli with minimal effort. Serve them with jarred marinara, a simple pizza sauce, or your favorite dipping sauce.
Air frying is a cleaner, faster alternative to deep frying: there’s no greasy splatter, less cleanup, and it still produces a satisfyingly crisp coating. This same breading technique also works well for other air fryer snacks like mozzarella sticks.
Ingredients you will need
Full printable measurements and instructions are included in the recipe card at the end of the post.
PASTA – Use refrigerated or thawed frozen filled ravioli. Choose your favorite filling—cheese, meat, or vegetable. If using frozen ravioli, bring it to room temperature before breading.
BREADING – A simple coating of flour, beaten eggs, and Italian seasoned breadcrumbs yields a golden, crunchy exterior. Finish with grated parmesan for extra flavor.
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How to Make Air Fryer Ravioli
Step-by-step photos and clear instructions are provided below. Scroll to the recipe card at the bottom for the printable version with exact measurements.
- Set up a breading station: one bowl or pie plate for beaten eggs and two bags (or bowls) for flour and breadcrumbs.
- Place the flour in one bag and the breadcrumbs in the other. Beat the eggs in the bowl.
- Put a few ravioli in the flour bag, seal, and shake to coat. Shake off excess flour and transfer to the egg wash. Use a brush or toss to coat the ravioli evenly with egg.
- Move the egg-coated ravioli into the breadcrumb bag in small batches and shake until well coated.
- Lightly spray the air fryer basket with non-stick spray. Arrange the breaded ravioli in a single layer, spray the tops with olive oil, and air fry at 350°F (175°C) for 2 minutes. Flip, spray again, and air fry another 2–3 minutes until crispy and golden.
- Serve hot, sprinkled with fresh parmesan and basil, and a side of marinara for dipping.
Frequently Asked Questions
Common dips include marinara, pizza sauce, alfredo, pesto, or ranch. Choose a dip that complements the ravioli filling.
Yes. Thaw frozen ravioli to room temperature before breading so the coating adheres properly.
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat briefly in the air fryer to crisp them up again, though they won’t be as fresh as when first cooked.
Air frying ravioli reduces the time and mess compared with deep frying while still delivering a crunchy, delicious appetizer.
More Air Fryer Recipes
- Air Fryer Apple Fries
- Air Fryer Chicken Nuggets
- Air Fryer Pretzel Bites
- Air Fryer French Toast Bites
- Air Fryer Chocolate Chip Cookies
- Air Fryer Coconut Shrimp
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Air Fryer Ravioli
IMPORTANT – See the FAQ above for quick answers to common questions.
Ingredients
- 10 oz filled ravioli deli or thawed from frozen
- 1 cup all-purpose flour
- 2 large eggs beaten
- 1 cup Italian seasoned breadcrumbs
- ½ cup parmesan cheese grated or shredded
- Marinara for dipping, optional
- Fresh basil for garnish, optional
Things You’ll Need
- Air fryer
Before You Begin
- Leftovers keep up to three days in an airtight container in the refrigerator. Reheat briefly in the air fryer to restore crispness.
- If using frozen ravioli, thaw it to room temperature before breading so the coating adheres properly.
Instructions
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Set up a dipping station with two bags and a bowl or pie plate for the eggs.
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Put flour in one bag, breadcrumbs in the other, and beat the eggs in the bowl.
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Coat ravioli in flour (shake off excess), dip in beaten eggs, then coat in breadcrumbs.
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Lightly spray the air fryer basket. Arrange ravioli in a single layer, spray with olive oil, and air fry at 350°F for 2 minutes. Flip, spray again, and air fry 2–3 more minutes until golden and crisp.
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Serve immediately, sprinkled with parmesan and basil, with marinara for dipping.
Nutrition
| Calories: 147cal
| Carbohydrates: 20g
| Protein: 7g
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Recipes are tested on conventional ovens and stovetops. Times may vary with different appliances; adjust as needed. Measurements and techniques may affect results.