This easy broccoli raisin salad is a simple, crowd-pleasing side that balances creamy, sweet, and savory flavors. It’s my favorite broccoli salad — crunchy florets tossed with raisins, a touch of red onion and bacon, and a lightly sweet dressing. We serve it at holiday buffets, family gatherings, and potlucks because it’s always a hit.
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The BEST Broccoli Raisin Salad Recipe
5 Stars
5 from 2 reviews
Ingredients
1/2 lb. bacon, cooked and crumbled (optional)
6 cups chopped broccoli
1 small red onion, finely chopped
1 cup raisins
1 cup mayonnaise
1/2 cup white sugar
2 Tbsp white vinegar (optional)
1 (3 oz.) package sunflower seeds (optional)
Instructions
- In a large bowl, combine the chopped broccoli, crumbled bacon (if using), finely chopped red onion, and raisins.
- In a separate bowl, whisk together the mayonnaise, sugar, and vinegar until smooth.
- Pour the dressing over the broccoli mixture and toss gently until everything is evenly coated.
- Cover and refrigerate for about 1 hour to allow the flavors to meld.
- Just before serving, sprinkle with sunflower seeds if desired for extra crunch.
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