Instant Pot jasmine rice is fast, simple, and reliably fluffy. This pressure-cooker method uses minimal ingredients and delivers perfect rice every time.
Cooking jasmine rice in the Instant Pot is one of the easiest ways to get consistently light, tender grains with very little fuss. With only rice, water, and a pinch of salt, the pressure cooker removes the guesswork and produces excellent results that pair well with a wide variety of dishes.
This method is fast, reliable, and versatile. Serve this jasmine rice with stir-fries, grilled meats, rice bowls, or any entree that benefits from a fluffy bed of rice. The subtle fragrance of jasmine rice complements bold sauces and simple seasonings alike.
Ingredients You’ll Need
- Jasmine rice
- Water
- Salt
I use a 1:1 ratio of rice to water for the Instant Pot: one cup of water for every cup of rice. This ratio produces ideal texture when cooked with the short pressure and natural release described below.
Instant Pot Jasmine Rice
Ingredients
- 2 cups jasmine rice
- 2 cups water
- 1 teaspoon salt
Instructions
- Rinse the rice in a colander under running water until the water runs clear, then add the rice to the Instant Pot.
- Add the water and stir in the salt. For more flavor, use chicken or vegetable broth in place of water.
- Make sure the rice is submerged. Secure the lid and set the Instant Pot to manual high pressure for 5 minutes.
- When the cooking cycle finishes, allow a natural pressure release for 10 minutes, then carefully open the lid.
- Fluff the rice with a fork and serve.
Nutrition
Nutrition info is an estimate and should be used as a guide only.
Additional Info
How To Cook Jasmine Rice In The Instant Pot
- Rinse. Rinse the rice under cold water until it runs clear. This removes excess starch and helps prevent sticking.
- Liquid. Add water and salt, or substitute broth for extra flavor.
- Cook. Seal the lid and set the Instant Pot to manual high pressure for 5 minutes, then allow a 10-minute natural release.
- Serve. Open the lid, fluff the rice with a fork, and serve hot.
Recipe Tips
- Do not skip rinsing the rice. It removes surface starch, produces fluffier grains, and helps avoid a burn notice in the Instant Pot.
- Use the manual pressure setting for precise control. Built-in rice settings vary by model and rice type; setting the time yourself gives consistent results.
- You can double this recipe without changing the cooking time, as long as the rice stays below the max fill line for your Instant Pot.
- Cooking rice in broth adds flavor—swap part or all of the water for chicken or vegetable broth for a richer taste.
Recipes to Serve With Jasmine Rice
- Crispy sesame chicken
- Cashew chicken
- Crock-pot teriyaki chicken
- Mongolian-style beef
- General Tso’s chicken
- Kung Pao chicken