Peach Dump Cake is a simple, crowd-pleasing dessert made with just a few pantry staples. Its sweet, saucy peaches and buttery cake topping come together with minimal effort, making it ideal for weeknights, potlucks, or special gatherings.
This Peach Dump Cake is as easy as it sounds: you “dump” canned peaches, cake mix and melted butter into a baking dish, then bake until golden and bubbly. The result is a warm, gooey dessert that tastes richer than the effort required. Swap in cherries, apples or blueberries, or try different cake mix varieties to customize the flavor.
Whether you’re a casual baker or preparing dessert for a crowd, this recipe is forgiving and versatile. It requires only a few ingredients and straightforward steps, so even novice bakers can deliver a dessert that looks and tastes like it took more work than it did.
Peach Dump Cake
This Peach Dump Cake highlights juicy peaches and a crisp, buttery cake layer made from boxed cake mix. It’s an easy, reliable dessert that’s great for summer fruit or when you need a fast, satisfying treat. Guests often ask for this one because it’s so comforting and familiar.
Why You’ll Love This Recipe for Peach Dump Cake
- Extremely easy to make — no mixing bowls or special equipment required.
- Familiar peach-cobbler-like flavor with less fuss.
- Flexible for holidays, family dinners, potlucks and casual get-togethers.
Peach Dump Cake Recipe Ingredients
You only need a handful of ingredients to make this delicious dessert:
- Sliced peaches – 2 cans (29 ounces each) sliced peaches in heavy syrup.
- Ground cinnamon – 1 teaspoon to add warmth and depth.
- Vanilla cake mix – 1 box (or white, yellow, or French vanilla if preferred).
- Butter – 1 cup (melted) to moisten the cake mix and create a crisp, golden top.
Peach Cobbler Dump Cake Recipe Notes
- Spread the dry cake mix evenly over the peaches to avoid dry spots.
- Pour the melted butter in an even stream so the whole surface gets a touch of butter for consistent browning.
- If you don’t have vanilla cake mix, white, yellow or French vanilla work equally well.
Peach Dump Cake FAQs
Is this dessert the same as peach cobbler?
The flavor is similar, but the texture and method differ. Peach cobbler typically uses a biscuit or pie dough topping, while dump cake uses boxed cake mix sprinkled on top of fruit and finished with melted butter.
What brand of cake mix should I use?
Any brand will work—choose your favorite or what you already have on hand. The recipe is forgiving and will taste great with store-brand or name-brand mixes.
Can I make this in advance and serve it later?
Yes. You can bake it ahead, refrigerate covered, and serve chilled or reheat individual portions in the microwave. It’s also delicious warm right out of the oven with ice cream or whipped cream.
If you want a quick, comforting dessert that highlights peaches and a buttery, crisp top, this Peach Dump Cake is a perfect choice. It bakes in about 50–55 minutes and pairs wonderfully with vanilla ice cream.
Peach Dump Cake is made by layering canned or fresh peaches, sprinkling cake mix over the fruit, and pouring melted butter across the top. Bake until golden and bubbly for a dessert that’s gooey, sweet, and ideal served with whipped cream or ice cream.
Recipe
Peach Dump Cake
Ingredients
- 2 x 29 ounce cans sliced peaches in heavy syrup
- 1 teaspoon ground cinnamon
- 1 box vanilla cake mix
- 1 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C). Lightly spray a 9×13-inch baking pan and set aside.
- Drain both cans of peaches, reserving ½ cup of the syrup.
- Spread the peaches evenly in the prepared pan and drizzle the reserved ½ cup syrup over them.
- Sprinkle the cinnamon evenly over the peaches.
- Use a small measuring cup to distribute the dry cake mix in an even layer over the peaches.
- Pour the melted butter evenly over the cake mix.
- Bake for 50–55 minutes, until the top is golden brown and edges are bubbly.
- Remove from the oven and let cool about 10 minutes before serving. Serve warm or at room temperature with ice cream if desired.
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