I’ve been spending a lot of time in Nashville recently, and each visit reminds me how Southern flavors shape the food I cook. On a recent trip I devoured Nashville hot chicken and ladled honey and hot sauce over buttery biscuits. A stop at the Jack Daniel’s Distillery in Lynchburg inspired me to create Sticky … Read more

Hello again! I hope you had a restful and joyful Christmas break and are still enjoying the holiday spirit. Party season continues, and if you’re hosting over the next few weeks and need an impressive yet simple starter or a light lunch, this Celeriac & Hazelnut Soup is a perfect choice. Celeriac is one of … Read more

I’ll be honest: when I first heard of black bean brownies, I was skeptical. Brownies made from black beans? That sounded strange — I associate black beans with savory dishes, not desserts. I enjoy black beans in savory meals, but the idea of using them in a sweet treat made me hesitate. Since I don’t … Read more

These Nutella banana muffins are simple to make and come out soft, fluffy, and full of warm cinnamon-banana flavor with Nutella swirled inside and on top. The combination of ripe bananas and chocolate-hazelnut spread creates a decadent muffin that’s great for breakfast or a snack. No mixer is required — just a bowl and a … Read more

This Cinnamon Pie features a rich, creamy, custard-style filling scented with warm cinnamon and baked in a flaky golden pie crust. Despite its bakery-worthy look, this cinnamon custard pie is straightforward to prepare and makes an excellent holiday dessert. Why You Should Make This Recipe If you enjoy pies and tarts, this cinnamon pie is … Read more

With travel back in full swing, it’s time to reclaim lost experiences: authentic cuisine, rich cultures, memorable excursions, and bold culinary adventures. If excellent food ranks high on your vacation priorities, Riviera Maya’s Hotel Xcaret should be at the top of your list—especially since the resort launched its international guest chef series, offering exceptional fine-dining … Read more

This homemade Horseradish Aioli is an easy, flavorful sauce made from creamy store-bought mayonnaise, sharp prepared horseradish and bright lemon juice. Traditional aioli is made with garlic, olive oil and egg yolks, but this horseradish aioli takes a shortcut by using store-bought mayonnaise as the creamy base. Like the avocado aioli that leaves out egg … Read more

Behold a curated collection of 30 of the best vegan pasta recipes gathered from around the web. Pasta is one of my favorite foods: naturally vegan in many varieties, endlessly adaptable, and reliably satisfying. You can make a quick marinara in 15 minutes on a weeknight, toss together a bright pasta salad for a picnic, … Read more

Say goodbye to saddlebags with this effective, equipment-free “Saddlebag Blaster” workout. Simple, fast, and ideal for home—these moves will help tone your lower body and core in minutes. Follow the sequence below or watch the video above to see proper form. This routine cycles between a squat and a standing kick. Perform the movements with … Read more

This sponsored post was written by me on behalf of CORT. All opinions are my own. This past year my oldest daughter started college and moved into a dorm four hours away. She’s thriving and happy, and the experience taught us a lot about what really matters for a successful freshman year. As we packed … Read more