Nauru crabs in coconut milk are simple and quick to prepare, offering a delicate, tropical appetizer that highlights fresh seafood and creamy coconut. On the tiny island nation of Nauru, crabs and coconuts are plentiful, making this dish a natural choice. You can use whole crabs, crab legs, or just crab claws depending on what’s … Read more

When plans are canceled, it’s time to get creative and find ways to bring travel into your home. This post may contain affiliate links. Please see my disclosure page for more information. Thanks! During our weekly walks in Salem, Spring 2020 Since the outbreak of COVID-19 many trips have been postponed or canceled, leaving travelers … Read more

This skillet cornbread is made from scratch and loaded with sharp cheddar and sweet corn — the ultimate comfort-side. Crispy along the edges and tender inside, it’s perfect served warm right from the pan alongside chili, stew, or a holiday meal. This homemade skillet cornbread combines a tender crumb with sweet corn kernels and melted … Read more

These one-bowl, 20-minute chocolate chip cookies are soft and chewy in the center with lightly golden edges and pockets of melty chocolate in every bite. They’re straightforward, classic, and perfect for when a cookie craving hits. This recipe started as a late-night craving. I didn’t want to run to the store, use premade dough, or … Read more

French fries, baked potatoes…potato milk? Yes — you can make a creamy, drinkable milk from humble potatoes. Potato milk is made by cooking and blending potatoes with water and then straining the mixture, often with a few added ingredients for texture, flavor, and nutrition. But how should you store this emerging plant-based milk alternative? Best … Read more

These lemon coconut white chocolate cookies combine bright lemon tang with the sweet, creamy notes of coconut and white chocolate. They’re a delightful spring and summer treat that’s easy to make and full of flavor. Built on a reliable lemon cookie base, this version adds shredded coconut and white chocolate for extra sweetness and texture. … Read more

Sweet and fluffy, Blueberry Pancake Casserole is a delicious, wholesome breakfast casserole packed with fresh fruit, warm cinnamon, and simple natural ingredients. This refined sugar-free, whole-grain recipe is easy to prepare and perfect for family breakfasts, brunches, or an effortless dessert. I love pancakes — light, tender, and comforting any time of day with a … Read more

Love Oreo balls but hate dipping them in chocolate? Try these no-dip Oreo truffles. Melted chocolate is folded into the mixture for a firm truffle-like texture, then each truffle is rolled in Oreo crumbs for a tidy finish. Why I Love These Oreo Truffles No dipping: The chocolate is mixed into the dough, so you … Read more

This is the simplest puff pastry peach galette you will ever make. It is flaky, juicy and perfect with a scoop of vanilla ice cream. It’s peach season—take advantage of this sweet fruit and make a lovely Sunday afternoon treat. Jump to Recipe Print Recipe Use a few mint leaves to enhance the peach flavours … Read more

I’m excited to share a reliable, flavorful recipe for The Best Sloppy Joes. It’s simple to prepare, packed with taste, and includes a slow cooker option. Combining ground beef or turkey with ground pork sausage creates a hearty base that’s full of savory depth. This all-time favorite is an American classic that works for weeknight … Read more