I recently attended the Gluten Free Allergen Friendly Expo in Atlanta and had a wonderful time sampling a wide variety of gluten-free products. The expo showcased both new brands and familiar names, and I learned a lot from the people behind these companies. Many shared the stories of why they created products for the celiac … Read more

This quick and easy weeknight pumpkin ragu pasta is a cozy, homemade dinner made with simple, flavorful ingredients: onions, garlic, carrots, canned pumpkin, marinara, and ground meat. Serve it with your favorite gluten-free pasta for an elegant, comforting meal. The best pumpkin ragu Pasta is the kind of meal you can think about all day … Read more

How to decorate a Christmas tree with ribbon. A simple and foolproof way to add ribbon to your Christmas tree. Over the years of sharing my Christmas trees, the number one question I get is how to put ribbon on a Christmas tree. Below I’ll walk you through a step-by-step method for decorating with ribbon, … Read more

Gluten-free pumpkin-oatmeal cookies are soft, fluffy, and full of pumpkin flavor — a simple treat that’s great for snacks or dessert. Many gluten-free cookie recipes can turn out dry, hard, or crumbly, but this version stays tender and satisfying. It freezes well for convenient snacks, though little hands (and energetic mess-makers) may reduce them to … Read more

You might be thinking, “Rice Krispie treats? Really?” But trust me — these are anything but ordinary. Just one bite of these transformed bars will have you reaching for another. Two simple additions elevate a humble classic into something irresistible: browned butter &  sea salt These two ingredients change everything. After trying this version, plain … Read more

Yes, scotch is gluten-free. Scotch is generally considered gluten-free because the distillation process removes gluten proteins. However, some commercial products may contain gluten if flavorings, additives, or post-distillation ingredients are introduced. Scotch is traditionally produced from grains such as barley, wheat, or rye, which naturally contain gluten before distillation. Cross-contact is also possible in facilities … Read more

A super southern one pan dessert, this smoked blackberry cobbler is spiked with bourbon and topped with a brown sugar streusel crumb.   Grilled and smoked desserts make a perfect finish to a summer meal. If you cooked the rest of the feast outdoors, why heat up the house? This smoked blackberry cobbler bakes right … Read more

Wah Gwan! This Homemade Jerk Marinade brings the bold, spicy flavors of the Caribbean right to your kitchen. It’s perfect for chicken, fish, pork, or vegetables and can be adjusted from mild to fiery depending on how many peppers you use. Ready to turn up the heat? Let’s get into it. I created this jerk … Read more

Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Makes 12 slices   Mary Berry Victoria Sponge Perfection The Victoria sponge is a timeless British classic and a perfect Sunday treat. This Mary Berry version is straightforward and reliable: everything goes into one bowl, you mix, pour and bake. It’s ideal … Read more