Cheesecake can turn out smooth and creamy without a water bath. This method relies on a low baking temperature and a slow, controlled cool-down to achieve the same results—no wrapping pans or worrying about leaks. The outcome is a classic New York–style cheesecake with a rich, dense texture and a clean, crack-free top. Why This … Read more

Chocolate chips, white chocolate chips and unsweetened cocoa powder come together to make a delightfully fudgy, brownie-like cookie. These cookies are rich but not overly sweet, generously sized (perfect for sharing), and take roughly 30 minutes from start to finish. If you like variety in your cookies, give these a try. For a more classic … Read more

Slow Cooker Blackberry BBQ Pulled Pork – The slow cooker has been my best friend lately. There’s nothing like walking in after a long day and finding dinner hot and ready. While I wouldn’t say no to a personal chef, this recipe is the next best thing. This blackberry BBQ pulled pork uses just six … Read more

This creamy spinach artichoke dip is rich, cheesy, and packed with flavor from marinated artichoke hearts and plenty of Parmesan. Made entirely in the crockpot, it’s an effortless warm appetizer for parties, game day, holidays, or any gathering when you want a hands-off recipe that serves a crowd. Frozen spinach keeps the preparation simple — … Read more

This healthy Cranberry Holiday Salsa is a fresh, fun, and festive appetizer that balances tangy and sweet flavors. It’s wonderful as a dip with tortilla chips or served alongside goat cheese and crackers. You know the danger at holiday gatherings: you can fill up on appetizers before the main course. This salsa is one of … Read more

Here is my long-awaited guide to where to stay, what to eat, and what to do in Palm Springs. We spent five days in the Palm Springs area to celebrate Charles’ 50th birthday. I arrived with no expectations and left with fond memories and a new appreciation for this sunny desert region. We didn’t accomplish … Read more

Earlier this summer I had the pleasure of spending time with Chef Jehangir Mehta to talk about one of my favorite ingredients: mushrooms. I enjoyed watching him on The Next Iron Chef—his bold flavor pairings and grounded personality made me eager to taste his food and pick his brain. Chef Mehta has been refining a … Read more

An easy weeknight meal, One-Pot Sausage and Peppers is a flavorful dinner ready in under 30 minutes. This recipe cooks in a single nonstick pot, keeping cleanup quick and simple. Sausage and peppers is one of my go-to meals: it’s easy to prepare, uses ingredients you can pick up at any grocery store, and comes … Read more

The European Championship is underway, so creating a Football (Soccer) Recipes and Ideas board felt like the perfect way to celebrate. Watching soccer matches is more fun with family and friends, and a themed gathering can make the experience memorable. For your next match-day get-together, try decorating with soccer-themed items and serve dishes inspired by … Read more

Our mom is known for her bread, and this easy pumpkin bread is one of her famous adaptations. It’s incredibly soft and full of pumpkin flavor, making it a favorite in fall because it’s simple to prepare and delicious to eat. One of the best parts of this recipe is that it’s a quick bread—no … Read more