If you prefer not to grill but still crave classic BBQ chicken, these Oven Baked BBQ Chicken Drumsticks are for you. Tender meat, crispy skin, and sticky barbecue sauce give them a smoker-like finish. They’re simple to prepare and ready in about an hour. The keys to success are patting the drumsticks very dry so … Read more

You may have noticed that Idaho Potatoes look and taste like Russet potatoes — that’s because Idaho Potatoes are Russet potatoes that are grown in the state of Idaho. Certain regions and climates are simply better suited to growing specific fruits and vegetables. Idaho offers some of the best conditions for potato production: rich volcanic … Read more

I enjoy soup year-round, but when summer temperatures soar and humidity rises, a steaming bowl can feel heavy. That’s when a chilled, refreshing bowl of gazpacho is perfect. Full of vegetables, vitamins, and bright flavors, it cools you down and nourishes your body. If you want a healthy, no-fuss meal without turning on the stove … Read more

Chicken Noodle Casserole is a favorite pantry meal: cozy, creamy, and mostly made from canned and frozen ingredients that are easy to keep on hand. It’s perfect for busy weeknights when you want a warm, comforting dinner without an extra grocery trip. This casserole combines egg noodles, canned chicken, cream soups, frozen vegetables, and cheddar … Read more

Crisp bell peppers, tangy red onions, fresh herbs, and sweet piquanté peppers lift the classic meatball sub into a bright, summery sandwich. Meatball subs usually read like a winter comfort food — hearty and filling. Add cool, crunchy vegetables and the whole experience becomes lighter and refreshingly seasonal. This variation came together on a whim … Read more

Made with crisp cucumbers, red onion, fresh dill, and a light vinaigrette, this cucumber salad is a classic summer side. It’s been a family favorite for years—simple, bright, and ready in minutes. Simple Cucumber Salad When the garden overflows with cucumbers each summer, this salad becomes a staple at our table. It’s fast to assemble, … Read more

Eggless Chocolate Mousse Cake: an eggless chocolate cake base layered with a light chocolate mousse and finished with a silky chocolate ganache. This is a chocolate lover’s dream and an elegant treat for any celebration. Disclosure: This post contains affiliate links. For more information on my Affiliate and Advertising Policy, please click here. I’ve been … Read more

In December last year our friend Deborah brought us about 50 lb of oranges from her father’s grove in East Texas after we had been talking about making fruit liqueurs. I hadn’t realised how many oranges that would be. Unlike apples, peaches or berries, oranges offer a limited range of uses, so about half were … Read more

If there’s one farmers’ market find I bring home like a prize, it’s a tied bunch of bright pink rhubarb. After baking with it for years, my favorite way to use it isn’t the obvious strawberry-rhubarb pie — it’s this rhubarb-banana crumble recipe. The bananas caramelize into toffee while the rhubarb stays pleasantly tart beneath … Read more

Panini sandwiches have become one of my go-to meals lately. They’re fast and inexpensive to make, and with the right ingredients they can be truly delicious. Today I’m sharing my tips and a recipe for a Grilled Balsamic Blueberry and Cheese Panini. My Panini Press Obsession To be honest, our family’s panini habit didn’t start … Read more