Blackberry-swirled cashew milk ice cream sandwiched between two crisp oatmeal cookies — a frozen take on classic blackberry crisp. In the summers where I grew up, blackberries grew everywhere. We picked them as fast as we could eat them. My mother made beautiful blackberry pies, and she often baked a bubbling pan of blackberry crisp: … Read more

You’ll be surprised how easy these candied jalapenos are to make. This no-canning version uses jarred, pickled jalapenos, so there’s no slicing, no need for gloves, and no worry about rubbing your eyes. In Texas these sweet, spicy slices are called “Cowboy Candy.” They make a great companion to barbecue and Mexican dishes, and they’re … Read more

Brazilian Limeade with strawberries is a refreshing, creamy drink made from fresh limes and strawberries. Sweetened condensed milk gives it a rich, smooth texture. Use fresh strawberries for a bright, fruity drink or frozen berries for a slushy-style limeade. This is a 5 star recipe! It’s so refreshing and easy to make. Fresh limes and … Read more

Sunday marked the beginning of the second week of my externship. I’ll be sharing more details about the experience and a day‑by‑day account soon, but for now I wanted to give a brief update on what I’ve been doing since finishing culinary school. The photo above shows a new special I’ve been plating and serving … Read more

Mini Macarons are tiny, adorable cookies that are just as easy to make as other macaron varieties. These feature vanilla shells with sprinkles, filled with vanilla French buttercream, and are about half the size of regular macarons. There’s nothing cuter than a mini macaron. I’ve experimented with many macaron flavors over time, and making them … Read more

It’s the season for juicy watermelon, sweet cherry tomatoes, and crisp cucumbers. If you’re wondering what’s in season in summer, this guide outlines seasonal fruits and vegetables to look for at the farmer’s market or grocery store. Use this list to shop for the freshest produce this summer. Benefits of Eating Seasonally While many fruits … Read more

These sweet potato hand pies are the perfect bite-sized treat for small hands. The filling comes together in one bowl and is gently sweetened with maple syrup, creating a cozy, handheld dessert that’s ideal for fall or a Thanksgiving spread. Whether you want a simple addition to your dessert table or a fun way to … Read more

These gluten-free lemon cupcakes are bright, tender, and perfectly balanced between sweet and tart. Made from simple pantry ingredients—gluten-free flour blend, sugar, oil, eggs, fresh lemon juice and zest, and non-dairy milk—this dairy-free-friendly recipe yields soft, fluffy cupcakes every time. After a decade of testing and refining, the result is consistent and reliable for birthdays, … Read more

Instant Pot Vegan Mashed Potatoes, with a stovetop option! These potatoes are incredibly creamy and fluffy without butter, dairy, or vegan butter. Ready in about 25 minutes from start to finish. I use my Instant Pot all the time—it’s become one of my favorite kitchen tools alongside my high-powered blender. Together they make these mashed … Read more