I grew up in the Midwest in the 1980s and 1990s, when salad dressing always came from the grocery store. Wishbone Zesty Italian was a staple in our house, and that nostalgic flavor inspired this Zesty Italian Pasta Salad. It’s a simple, classic pasta salad that relies on store-bought dressing and whatever fresh veggies you … Read more

This Herb Butter Roasted Turkey is a showcase-worthy centerpiece for any holiday table. Made with fresh, simple ingredients, the herb-infused butter keeps the meat juicy while delivering rich, savory flavors that complement classic sides. Roasting a tender, flavorful turkey starts with the preparation. Using butter under and over the skin locks in moisture and encourages … Read more

Like allulose and erythritol, monk fruit is a natural, low-calorie sweetener that works well as a sugar substitute in baking and cooking. Below you’ll find clear information about monk fruit, how it’s used, its benefits, and dessert recipes where it shines. When creating recipes for this blog I aim for low-carb and refined sugar–free options. … Read more

We all need a perfect pumpkin pie spice mix this time of year — I keep mine on hand year-round. You never know when you’ll want a touch of pumpkin spice. I enjoy blending the spices I already have into mixes like this one. Homemade spice blends are economical, customizable, and make thoughtful gifts during … Read more

Stir up spooky fun with this Cauldron Cocktail Halloween Drink — a bubbling, black cocktail that’s as eerie as it is tasty. Ideal for Halloween parties, it’s quick to make and guaranteed to impress your guests. Halloween is one of my favorite holidays to celebrate — I love making themed treats and drinks for parties. … Read more

makes 2 servings a fun way to serve veggies Note: calorie and WW point estimates were calculated using two large zucchini and this recipe yields two servings. Stuffed Zucchini Boats a fun way to serve veggies author: Steph 5 from 2 votes servings: 2 Ingredients 2 large zucchini ½ yellow onion, chopped 2 cloves of … Read more

Spices can transform a simple meal into something unforgettable. This Roasted Middle Eastern Chicken with Potatoes is a great example: basic ingredients—chicken, potatoes, tomatoes, onion, and garlic—become vibrant with a warm blend of Middle Eastern spices. The potatoes soak up the juices and seasoning, while the tomatoes add a bright, acidic note that balances the … Read more

How to skin salmon at home? It’s straightforward. With the right knife and a simple technique you can remove skin quickly and cleanly—no advanced skills required. Whether your salmon will be steamed, roasted, pan-seared, air-fried, or flaked into a salad, this step-by-step guide explains the process with clear instructions and practical chef tips. I’ve prepared … Read more

My Cranberry and Pistachio White Chocolate Bark is a simple, festive treat perfect for the holiday season. With just three quality ingredients, it comes together quickly and requires no advanced baking skills—if you can melt chocolate, you can make this bark. Why we love this recipe: This Cranberry and Pistachio White Chocolate Bark is a … Read more

Creamy Coconut Chicken Curry is a flavorful one-pot meal that’s perfect for busy weeknights. Made with pantry staples, this curry comes together in about 15 minutes and is both affordable and comforting. This recipe is super unique and flavorful with minimal effort required! First Published: February 25, 2013. Last Updated: September 11, 2020 with tips, … Read more