Garlic Parmesan wings are a perennial favorite for a reason: the savory garlic and salty Parmesan combine into a rich, crowd-pleasing flavor. Cooking them on the Big Green Egg adds a subtle smoky depth you can’t get from a deep fryer, while still delivering a perfectly crispy skin.
This recipe works great for game day parties or a relaxed weekend cook. The method below focuses on maximizing garlic flavor and building a crisp, cheesy crust on the wings.
Fire up your charcoal and stabilize the temperature. Pour an ice-cold beer, and follow this streamlined guide to making Garlic Parmesan Chicken Wings on the Big Green Egg.
