Orange-Almond Mole Sauce: Quick Recipe for Rich, Zesty Flavor
This citrusy almond-and-orange mole is a light, quick sauce that brightens fish, chicken or vegetables. It comes together in about an hour and layers charred citrus, roasted garlic and toasted nuts for rich, complex flavor. This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases. Read my full disclosure policy. This … Read more