Orange-Almond Mole Sauce: Quick Recipe for Rich, Zesty Flavor

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This citrusy almond-and-orange mole is a light, quick sauce that brightens fish, chicken or vegetables. It comes together in about an hour and layers charred citrus, roasted garlic and toasted nuts for rich, complex flavor. This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases. Read my full disclosure policy. This … Read more

Creamy Vegan Hash Brown Casserole Recipe for Brunch or Dinner

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My grandmother used to make a rich, cheesy hash brown casserole that I adored as a child. It was full of butter, cheese, and sour cream — delicious but heavy. After switching to a plant-based diet, I wanted to recreate that comforting casserole without the dairy and excess fat. The result is this vegan hash … Read more

Grinch Milkshakes with a Boozy Twist: Festive St. Patrick’s Drink

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The kids aren’t the only ones who deserve a holiday treat. These boozy Grinch milkshakes make the perfect grown-up indulgence for Christmas. Minty peppermint schnapps, a splash of vodka and extra vanilla turn a classic milkshake into a festive adult dessert. Creamy, lightly minty and brightly green, these shakes are a fun finish to any … Read more

How to Build a Winning Bento Box Meal Guide

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Bento boxes add a bit of joy and creativity to packing lunches for school, work, or day trips. With their divided compartments, they make it easy to assemble a colorful, balanced meal that’s satisfying and portable. If the idea of building a bento feels intimidating, these clear tips and practical ideas will help you assemble … Read more

Kombu Miso Butter Recipe: Umami Spread for Vegetables & Seafood

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BRING ON THE UMAMI! with this delicious kombu miso butter 🙂 If you make this Kombu Miso Butter, please leave a comment and rating below or tag me on Instagram @Okonomikitchen — I love seeing your recreations! Hungry for more? Subscribe to the newsletter and follow along on my social channels for more recipes and … Read more

Grilled Lemonade with a Spiked Twist

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This Grilled Spiked Lemonade is an ideal cocktail to prepare while you’re grilling. Bright, slightly smoky, and refreshingly boozy, it’s a great choice for summer parties, backyard barbecues, or National Lemonade Day. Make a batch for guests and set aside a non-alcoholic version for kids. Cocktails on the Grill Using the grill to enhance drinks … Read more

Decadent Chocolate Pecan Pie with Gooey Filling

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This easy Chocolate Pecan Pie blends the caramelized richness of dark brown sugar and toasted pecans from a classic pecan pie with the deep flavor of semisweet or bittersweet chocolate. A touch of bourbon and a flaky, buttery crust make this decadent dessert a memorable addition to holiday menus. The Best Chocolate Pecan Pie If … Read more

Red Velvet Oreo Valentine Dessert Cups: Romantic No-Bake Treats

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Decadent red velvet brownie cups filled with a crunchy Oreo truffle center, finished with a crisp vanilla shell and festive decorations for Valentine’s Day. Rich, indulgent, and perfect for special occasions. Happy Valentine’s Day! It’s the perfect time for chocolate, a glass of wine, a cozy dinner, and a sweet, festive treat. This recipe is … Read more

How to Make Fresh Mint-Infused Vodka at Home

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Looking for a way to use up fresh mint from the garden? Here’s an easy, festive homemade mint vodka recipe that’s perfect for happy hour or as a thoughtful holiday gift. This is an ideal time to preserve mint before frost, though fresh mint is typically available year-round at grocery stores. Mint-infused vodka is bright … Read more

Creamy Pineapple Pretzel Salad Recipe with Crunchy Crust

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Pineapple Pretzel Salad is a cool, creamy and crowd-pleasing dish that’s ideal for holidays, potlucks, and backyard barbecues. This easy sweet-and-salty recipe features a buttery crushed-pretzel crust, a smooth cream-cheese filling, and a bright crushed-pineapple topping that sets up nicely for slicing and serving. Make-ahead recipes are a lifesaver when you’re preparing for big gatherings … Read more