Dutch Oven Corned Beef Braised in Guinness
I’ve been making this Dutch oven corned beef with Guinness and vegetables for over ten years, and it always impresses. It takes about 15 minutes to prep and then slow-braises until the brisket is tender and full of flavor. The meat soaks up the savory broth and spices, producing sliceable corned beef and perfectly cooked … Read more